You can buy the aerosol can of whipped cream or the tub of “non-dairy whipped topping” but I’m totally going to make fun of you and turn up my nose at either of those offerings. I reject the canned and tubbed dessert toppings not because I’m a food snob (well, not just because I’m a food snob) but because it’s so easy to make homemade whipped cream and it tastes so much better.